The author of the book: Richard Coles (Editor)|
Format files: PDF, EPUB
The size of the: 577 KB
Edition: Taylor & Francis
Date of issue: 8/28/2003
Description of the book "Food Packaging Technology":
Serves as an up-to-date and comprehensive handbook in the most important area of packaging technology Links methods of food preservation to the packaging requirements of the common types of food and the available food packages Includes chapters on specific foods as well as chapters with more general relevance PDF to the food industry Discusses food hygiene and food labeling requirements Packaging plays a vital role in food preservation. It also protects food from physical damage and conveys marketing and statutory information about the product. The packaging materials used in the food sector embrace the entire spectrum of ePub paper and board, plastics, glass, metals ,and wood. This book provides a comprehensive overview of food preservation methods. It discusses food hygiene, package design, and package labeling and includes sections on the common types of food and food packages.
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